Posted by Carol Coletta on July 22, 2009 |
This email came today and reminded me that you can create an asset out of anything -- in this case, street food. (And notice the personal signatures after the "Yours in tacos" sign-off.) Thought I would share...
Did you say street food?
Just six weeks to go until Eat Real! Not only do we have more than 40 street food vendors who will be selling their delectable treats from a wide assortment of wheeled carts, we’ll also have great music and beats at the event. You can check out the schedule here. And don’t forget, Eat Real entrance is free of charge—you only pay for tickets to the beer tasting shed!
The food news for Eat Real just gets better: Ryan Farr will be crashing the event Saturday night with his famous hot dogs and chicken beer sausage. And speaking of meaty treats, word about the festival made it all the way to Alabama, where the state’s most famous duo of barbequers, Jim & Nick, decided they had to come. They’ll be driving their rig all the way from the Deep South and BBQ-ing California’s best…