Could the no-food restaurant be a new city amenity?  It seems to be working in Tasmania where an old boathouse has been converted into a restaurant space that can be used by anyone who would like to bring in a group and cook their own meal.  While this model simply asks for a donation and seems to be first-come first-served, providing access to a great kitchen and unique dining space seems like it could be a profitable business model in a city as well.  We share outdoor spaces and cars in cities, why not kitchens and dining rooms?

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